| Known in grilling circles as the Baron of Barbecue Paul Kirk has won over 400 awards including seven world championships. So if you want to build your own sauces and mixtures and use them to make meat more tender and more flavorful there s no better book out there. You will even learn how to make your own ketchup mustard and more. This is not just a recipe collection it s a manual that explains the theories and techniques which contribute to a successful barbecue experience. There are fabulous recipes you aren t likely to see elsewhere such as Monty s Voo-Doo Rub and Orange Chile Marinade some from Kirk s own kitchen others from well-known barbeque chefs. If you can t take a master class with Mr. Kirk then consider this the next best thing.By Paul Kirk 175 Recipes for sauces rubs mops salsas and marinades Includes theories tips hints trivia and more No photos or illustrations 254 Pages softcover 5" x 8 1/2" |
