| A classic mixed drink that debuted in Paris at Harry s Bar in the 1920s the glory days of the cocktail. Petiot s original recipe has undergone numerous permutations through the years but the essence remains the same and will be enhanced by this sensational seasoning.Ingredients: French sea salt dry Worcestershire spices tomato Take 3 tablespoons of rimmer and place in a flat plate. Run a wedge of lime around the rim of the glass. Dip the moistened rim into the mixture and rotate the glass until evenly coated |