| Many of these recipes sport a New England pedigree like Block Island Oyster Bites Cape Cod Lobster Pie and Downeast Clam Hash. However you will also find entries that hail from other regions of the country like Santa Fe Seafood Stew and Key Largo Shrimp Alfredo as well as many from even more exotic places like Swedish Salmon Chowder Savory Crab Cakes de Provence and Starr Swordfish Portugaise. Asian and South of the Border specialties are also well-represented. If you love seafood and are always looking for tantalizing innovative ways to serve it you will find ample inspiration in this volume.Edited by Ainslie Turner Recipes for appetizers soups salads toppings sauces rubs pasta and go withs No photos No nutritional analysis 244 Pages spiralbound hardcover 8 1/2" x 9 3/4" |
