| Both private individuals and professional restaurant chefs from Mystic Seaport CT contributed recipes to this cookbook which reveals a fascinating blend of Old World and New World influences. Native crops and wildlife (cranberries corn pumpkins turkey) provided early New England pioneers with challenges and inspiration. More recently waves of newer cultures have again challenged the cooks of New England to grow and change. In this book you ll find everything from the very traditionally Anglo Saxon New England Apple Nobby Kennebunk Crab Cakes and Trinity Church Wassail to recipes that reveal a variety of other ethnic influences. For instance there s Aunt Nonni s Minestrone MEmEre s Pork Pies O Malley s Irish Stew and Matzo Apple Kugel. The recipes are the treasured heirlooms and unique inventions of families and cooks from all over New England.Edited by Ainslie Turner A collection of over 450 recipes from the Mystic Seaport community Charming illustrations Appetizers soups/stews breads main dishes side dishes holidays desserts and more Anecdotes and memories make each recipe special No photos No nutritional analysis 255 Pages spiralbound hardcover 9" x 9 1/2" |
