| Nothing beats a bowlful of chili and a hunk of cornbread for warming you up on a cold raw day. If you crave homemade flavor but aren t eager to start from scratch consider this hearty mix. Simply add contents of jar to six quarts of water. Boil slowly for approximately one hour. In the meantime brown two pounds of ground beef and drain. After beans are tender drain water and add to ground beef. Add large can of tomato juice and the enclosed seasoning packet. Simmer for fifteen minutes before serving.22 Oz. Ingredients: red beans black beans pinto beans great northern beans chili powder onion salt salt Makes 4 large servings Wooden spoon canning jar and calico lid cover make for a great "country" gift Shelf life is 12 months |
