| A vegetable soup with Italian roots minestrone is both flavorful and colorful. This packaged soup is as tasty as soup you make from scratch but most of the work is already done for you. Simply bring two quarts of water to a boil add the contents of the jar and simmer for ten minutes. Drain and add a forty-six ounce can of tomato juice and the seasoning packet (you can also add meat and or tomatoes at this point if you like). Heat until the pasta and beans are tender. Serve with crusty country bread and enjoy!22 Oz. Ingredients: enriched egg noodles freeze dried onions celery carrots red beans yellow and green peas beef seasoning Makes 6-8 servings Wooden spoon canning jar and calico lid cover make for a great "country" gift Shelf life is 12 months |
