| The idea behind the braiser is to brown foods on the stovetop just as you would in a skillet and then to finish cooking with the lid on for moister heat. This non-stick pan is terrific for cooking meats poultry potatoes and other vegetables. You can use it on top of the stove or in the oven with or without the cover.Medium gauge anodized aluminum with patented "High-Low" circular textured non-stick interior for easier food release and cleaning Phenolic stay-cool handles and stainless steel lid Perfect for standard electric and gas stoves. Oven safe to 350 DegreesF. Hand washing recommended. Use wood or nylon utensils. Do not use steel wool for cleaning. Lifetime Warranty |