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Meredith Book Cooking Today Vegetarian Cookbook

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Tempting photos of Winter Squash with Pears & Cheese Two-Bean Tamale Pie and Greek-Style Lentil Salad will have you salivating and not thinking at all about the absence of meat. Protein is supplied in the form of beans soy and dairy products as well as by nuts grains and legumes. If you are new to the vegetarian world or if there is resistance among family members to the idea of meatless meal this book will be of great use. The recipes are satisfyingly packed with flavor and texture as well as visual appeal and there s nothing complicated here in terms of ingredients or technique. By following the suggestions to use low or no-fat dairy and egg substitutes you can also make these dishes even healthier.By the Editors at Better Homes & Gardens Over 65 Recipes for entrEes soups salads sandwiches Full-color photo for each recipe Nutritional analysis 141 Pages hardcover 8 1/4" x 8 3/8"

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Meredith Book Cooking Today Vegetarian Cookbook


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