| All the basics are covered in this book - poultry meat fish shellfish and game - as well as condiments appetizers side dishes and desserts. Most of the ingredients are easily found in the grocery store the instructions are clear and nothing is terribly complicated while the resulting dishes will appeal to a broad spectrum. There are plenty of hot and spicy entries like Poblano Pepper-Wrapped Shrimp and Curried Chicken & Potato Packets as well as more mild-mannered selections such as Maple Glazed Smoked Pork Chops with Apples and Herbed Sourdough Bread. With all these choices you won t need to step foot near your stove for the duration of the grilling season!By the Editors of Better Homes and Gardens Over 500 recipes for all types of grills Includes tips techniques nutrition facts Some full color photography Features a complete guide to grilling and equipment suggestions 358 Pages ring-bound hard cover 8 1/2" x 9 3/4" |
