| Did you ever think you could eat Eggplant Parmagiana Deep Dish Sausage Pizza and Lasagne and still lose weight? Amazingly you can thanks to the recipes in this book that explore the delicious and varied cuisine of Italy. Much of Mediterranean cooking relies on healthy fresh ingredients simply prepared; so in many ways it s a natural for someone interesed in losing weight. But then there are those other dishes that only Weight Watchers could adapt to make them acceptable fare for someone on a weight loss regime. One thing is certain you won t feel deprived and neither will your family as you feast on Crispy Risotto Balls Chicken Breasts Stuffed with Hazelnuts and Roasted Pears with Cannoli Cream.By Weight Watchers Over 250 recipes for antipasti soups pasta risotto frittatas salads fish seafood poultry meats breads desserts and more Features 123 Success POINT values Many full color photos Recipe icons indicate one pot vegetarian rush hour and other recipe advantages Nutritional analysis provided 316 Pages hardcover 7 5/8" x 9 3/8" |
