| A sautEed chicken breast is just a sautEed chicken breast until you drizzle Wild Mushroom Sauce or Shallot Butter over it. Likewise plain Jane vanilla ice cream assumes an aura of sophistication when complemented by Amaretto Cherry Sauce or Praline Sauce. This book has sauces for just about every food and every occasion. It incluces wine sauces butter sauces white sauces marinades barbeques sauces salad dressings and sweet toppings. Your food need never appear at the table naked again!By Sallie Y. Williams former associate director of LaVarenne Cooking School Over 300 recipes No photos No nutritional analysis Techniques tips equipment 255 Pages paperback 6" x 9 1/4" |
