| Well Martin Yan is certainly no dummy he s funny and he has managed to inspire thousands if not millions of ordinary Americans to attempt Chinese cooking at home. So he seems like the perfect choice to author the Dummies Chinese cookbook. You ll get a thorough grounding in technique and you won t have to travel to far off Asian markets for ingredients. You ll step confidently to the wok and whip up Honey Garlic Chicken Spicy Beef with Leeks and Tofu with Spicy Tomato Sauce.By Martin Yan Over 100 recipes Thorough exploration of equipment ingredients and techniques Recipes for appetizers soups sauces dips poultry meat fish seafood tofu grains sweets Menu suggestions Special sections on Chinese health philosophy cooking vegetables and eating out A few color photos illustrated techniques No nutritional analysis provided 317 Pages paperback 7 1/2" x 9 1/4" |
