| In true "Dummies" style this book tells you everything you need to know and more about the subject with lots of humor and fun thrown in. There are yummy recipes for stollen lemon poppy seed bread focaccia cinnamon buns and more along with a wealth of information about what makes bread work and what makes it fail. Thorough discussions of types of flours herbs spices and other ingredients are included as well as how to measure accurately how to work with dough altering recipes and so on.By Glenna Vance (bread baking expert) and Tom Lacalamita kitchen appliance expert and cookbook author) Over 85 recipes for yeast breads quick breads rolls ethnic breads and gluten-free breads Lots of trouble-shooting advice ingredient information anecdotal sidebars icons No photos some technique illustrations Nutritional analysis provided 234 Pages paperback 7 1/2" x 9 1/2" |
