| Updated for today s kitchens this 50th anniversary version of Betty Crocker s classic cookbook offers selections for grilling vegetarian and ethnic cuisine like Tandoori Chicken with Chutney along with time-honored standards such as Old-Fashioned Baked Beans. Beginning cooks will benefit from the instruction in the "basics" comprehensive glossaries and explanations of why things sometimes go awry. Most of these recipes could best be described as mainstream traditional American home cooking and can be made with common ingredients.By Betty Crocker (Editors) 950 Recipes with 250 flavor variations 175 lighter variations and 150 recipes that can be made in under 30 minutes 110 Full-color photos 100 How-to techniques tips and troubleshooting advice Glossaries on cooking terms and ingredients 572 Pages ring bound 10 1/8" x 10" |
