| Whether you want to have your bread machine do it all or whether you want it to mix dough that you then shape and bake you ll find plenty of delightful recipes in this book. Once you ve made the bread you will find yet more recipes for toppings of all types including jellies flavored butters and spreads. There are comfort food classics like Challah Raised Donuts and Cottage Dill Bread as well as more "gourmet" selections like Caramelized Onion Focaccia Wild Rice Breadsticks and Gingerd Pear Bread.By the Editors at Betty Crocker Over 100 recipes for breads and toppings Useful basics trouble shooting advice Over 20 Full-color photos Nutritional analysis provided 92 Pages paperback 8" x 10 3/4" |
