| If you adore pasta and who doesn t this book will have you itching to get into the kitchen so you can enjoy some of these splendid recipes. All the classics are covered as well as quick healthy dishes espeically well suited to working people. There are plenty of gorgeous mouth-watering photos to inspire and tempt you. The biggest problem will be which one to try first. Shall it be the Ravioli with Pumpkin the Strozzapreti with Zucchini Flowers the Cannelloni Sorrentina-Style or the well-loved Alfredo s Fettucine?By Jeni Wright Over 40 recipes Step-by-step full color photos and beautiful end result photo Tips on serving and eating etiquette and suggested accompanying wines Fully illustrated comprehensive guide to all kinds of dried and fresh pasta Chapters on vegetarian quick and baked pasta dishes No nutritional analysis Information on equipment ingredients and techniques 125 Pages hardcover 9 1/4" x 12" |
