The sweetness of apricots the tartness of cranberries and the buttery goodness of scones unite for a wonderful breakfast or tea-time treat.Net weight 1 lb. 4 oz. Ingredients: unbleached and unbromated flour (wheat flour malted barley flour niacin iron thiamine riboflavin folic acid) cranberries apricots sugar non-fat dry milk baking powder orange peel sugar Makes 8-12 scones