| The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother s ancient blackened skillet you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn t stick to this surface. A perfect pan for frying hamburgers making skillet corn bread or scrambling eggs.Cast iron 10 1/4" Diameter Factory seasoned for superior performance and food release Recipient of Good Housekeeping Good Buy Award for 2003 Hand wash Made in USA |
