| More than just a collection of recipes this is a book for those who swear by the low-carb diet and plan to be on it for the long haul. The author goes into great detail writing from her own personal experience about how to make this regime work in the real world. There are chapters on tailoring the diet to your own personal eating style troubleshooting and how to deal with dinner parties and eating on the road.By Fran McCullough (author of The Low-Carb Cookbook) Over 175 recipes No photos 360 Pages hardcover 6" x 9 1/2" |