| Fear of fish? Fanatic about fish? Cooks who fall into either camp will find this book to be the answer to their culinary prayers. Every type of fish and seafood is explored in terms of how to buy it clean it prepare it and serve it. From the familiar cod shrimp sole and scallops to the more obscure black drum croaker and sheepshead the watery world is thoroughly explored. The legendary late James Beard brings his profound knowledge and straightforward writing style to bear on all manner of shelled and finned and tentacled beings.By James Beard Over 800 simple recipes for spreads salads sauces stuffings stews chowders and entrEes Wine suggestions (imported and domestic) for each course Imaginative ways to serve leftover fish Choosing the best fresh or frozen fish No photos No nutritional analysis 480 Pages paperback 6" x 9 1/2" |
