| If you re a devoted Martha fan you probably have been clipping out the monthly "what to have for dinner" recipes from each issue. But if you ve missed some or all then this book has them sensibly arranged by season and accompanied by beautiful photos. Relatively simple for fairly experienced cooks and relying heavily on seasonal produce each dinner attempts to balance nutrition and taste in creative ways. If you find yourself relying on the same old standbys week after week this might be the book to help you break out of your meal-time rut. And of course in true MS style each glorious photo has accompanying text about the plates and serveware used. So what to enjoy on a crisp autumnal evening? Perhaps Gratin of Yukon Gold Potatoes complementing Lamb Chops with Prune Chutney followed by Pears with Maple Syrup. And for a light and refreshing summer night: Chilled Cucumber Mint Soup followed by Pasta with Marinated Tomatoes Seared Tuna Steaks and finally Carmelized Apricots.By the Editors of Martha Stewart Living 129 Seasonal recipes and step-by-step preparation schedules Full color photography No nutritional analysis 135 Pages paperback 8 7/8" x 11" |
