| So what were the favorite recipes of the Cooking Light staff over the past 10 years? The ones they ve made over and over and passed along to family and friends? This book is stuffed full of these delicious winners and many are accompanied by photos of the Cooking Light staff members who chose them. You ll hardly notice you re eating light as you munch Hawaiian Bubble Bread Pork Tenderloins with Blackberry Mustard Sauce Feta-Stuffed Chicken and the all-time winner Italian Cream Cake.By the Editors of Cooking Light Magazine Step-by-step photos Low-fat substitution chart Easy menus chapter and 95 Quick & Easy recipes Ultimate favorites voted most popular Recipes for appetizers beverages main dishes side dishes desserts breads Nutritional analysis 230 Pages hardcover 8 7/8" x 11 1/8" |
