| This book makes following a diabetic meal plan easy. With hundreds of recipes complete nutritional information clearly explained and introductory sections on guidelines eating out and other general topics there is a wealth of knowledge to be gained. Foods that in their usual form might be off limits like Eggs Benedict Savory Hash Apple Pie and Chicken Cordon Bleu can still be enjoyed thanks to the "makeover" they got from the team of dieticians who created this book.Developed by the Research Nutritionist and Registered Dieticians of University Hospital in Birmingham Alabama Over 300 sugar-free low-fat recipes Diabetic exchange values for each recips Complete nutritional analysis for each recipe Recipes for beverages breads eggs seafood meats poultry grains vegetables salads condiments soups desserts No photos 355 Pages spiralbound hardcover 7" x 9 1/2" |
