| Okay get this: Prosciutto-Wrapped Shrimp with Lemon Couscous Herbed Cheese Pizza Thai Steak Salad and Double-Caramel Turtle Cake. Hard to believe but these are "light" recipes packed with nutritious ingredients and flavor. This book is also full of helpful information such as 5 ways to make winter tomatoes taste like summer a glossary of Cuban Cooking Essentials tips on selecting storing and cooking fish and more. With this book by your side you ll discover a whole new way to approach "dieting" and you ll be empowered to eat better healthier and more flavorful foods.By the Editors of Cooking Light Magazine Over 900 tested recipes all the recipes from the 2002 Cooking Light issues Menu planning cooking tips do ahead prep step-by-step photos Some full color photos Nutritional analysis 410 Pages hardcover 8 3/4" x 11" |
