| Here s the pot you need for hearty soups robust stews and cassoulets. Braise or brown on the stovetop and slow cook in the oven to finish the dish to savory perfection.Durable cast iron with enamel exterior ideal for browning and slow cooking Cast iron lid with phenolic handle Perfect for standard electric flat top electric gas or induction stoves. Oven and broiler safe. Use wood or plastic utensils Dishwasher safe |