| Popular in Europe terrines both hot and cold are making their presence known at American s tables too. Try creating a chilled tri-color vegetable terrine for your next brunch or a soothing scallop terrine for a special dinner.Durable cast iron with enamel exterior ideal for browning and slow cooking Perfect for standard electric flat top electric gas or induction stoves. Oven and broiler safe. Use wood or plastic utensils Dishwasher safe |