| Sometimes low tech is better as is the case with the butter crock. This method of keeping butter both fresh and spreadable was developed in France hundreds of years ago and has yet to be improved upon. Pack a stick of softened butter into the "bell" that forms the underside of the lid partially fill the outer crock with water replace the lid. When you re ready to serve just place the lid upside down on the table.Glazed ceramic crock Airtight seal and water keep butter fresh without refrigeration Holds one stick of butter Dishwasher safe Kitchen Etc. Test Kitchen Review We admit it we were skeptical when we first saw this little crock and read the accompanying literature. But you know what? It works! No longer do you have to shave or hack at hard butter (which then destroys your toast as you attempt to spread it) or worry about butter going too soft and spoiling if you leave it out. Simply ingenious! |
