| Cooking with molded irons is a centuries old technique shared by many different cultures from Italian timbales to Scandinavian rosettes. Fun easy and inexpensive to make they can be filled dipped sprinkled or decorated. Fill rosette cups with chili deviled crab or curried chicken for a tasty elegant lunch or supper. During the holidays set out a platter of rosettes filled with chocolate mousse and time how many minutes it takes for the last crumb to disappear. You can also use rosettes as cookie cutters and there are some yummy cookie recipes to try.By Ursula Kaiser Recipes for batters dips & fillings cookies appetizers breakfasts dinner & lunch and ornaments General discussion of equipment and techniques No photos some drawings No nutritional analysis 89 Pages paperback 6" x 8 7/8" |
