Kitchen Etc

Kershaw Wasabi Nakiri Knife 6.5"

The blade on this Japanese knife is sharpened on just one side like a samurai sword which produces an incredibly sharp edge. This knife is used to chop and slice vegetables which it does most effectively thanks to its brod blade and slightly curved bottom edge. Note the Japanese characters on the blade which translate to "wasabi". Daido 1K6 molybdenum vanadium high-carbon stainless steel for superior edge retention Blades are bead-blasted to an attractive finish Sturdy clean polypropylene blended with bamboo powder handle Handle is impregnated with anti-bacterial agent to prevent bacteria growth Dishwasher safe

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Kershaw Wasabi Nakiri Knife 6.5"