| KAI Corporation which manufactures Kershaw cutlery has been Japan s premier blade producer for over 90 years. But that s just recent history. Prior to that Seki City where KAI s factories are located was the site of samurai sword production. The blade smiths of Seki City have been crafting fine cutlery for more than 700 years and many of KAI s craftsmen are indeed descendants of samurai swordsmiths. Forged of VG-10 super steel which is composed of carbon chromium cobalt manganese molybdenum silicon and vanadium. KAI blades have a Damascus design which reduces food s ability to cling to the blade and they are rust-free. The Pakkawood handles are manufactured by impregnating hardwood veneers with phenolic thermosetting resins and fusing them into a solid wood-grained structure which provides moisture-resistance stability and strength. The chef s knife is an indispensable tool in any kitchen. Used primarily for prepwork it is the workhorse of chopping dicing mincing and slicing. Its broad heavy blade has a slight curve along the bottom to facilitate a gentle rocking motion as the chef works.Forged VG-10 steel is clad with 16 layers of SUS410 high carbon stainless steel on each side Damascus blade design reduces food s ability to cling to the blade VG-10 holds an incredibly sharp edge longer for easier edge maintenance Unique offset stainless steel bolster design enhances ergonomic qualities for safety and control Ebony black PakkaWood handle with stainless steel end cap has D-shape design for maximum comfort and control Hand wash Store in knife roll block drawer or rack |
