Kitchen Etc

Joyce Chen Sushi Knife

When it comes to precision kitchen tasks having the proper tool makes all the difference in terms of results and stress reduction for the cook. If you ve decided to tackle sushi-making at home by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.High carbon stainless steel blade with precision ground edge and ho wood handle 8" L blade Balanced and durable Ideal for slicing fish seafood and other ingredients for sushi and sashimi Holds a razor sharp edge Will not discolor or transfer metallic taste to food Wash by hand and dry immediately

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Joyce Chen Sushi Knife