Kitchen Etc

Joyce Chen Stir Fry Szechuan Sauce

Exotic spices and Szechuan pepper combine to make a rich and flavorful stir fry sauce for poultry meat seafood or veggies.10 Oz. Ingredients: soy sauce (from soy beans water wheat salt and molasses) sugar syrup cider vinegar sherry seasonings and spices potassium sorbate (preservative)

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Joyce Chen Stir Fry Szechuan Sauce