Kitchen Etc

Joyce Chen Stainless Steel Strainer

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Skimming ravioli out of boiling water lifting potatoes from a parboil removing hard-boiled eggs from the pan all will be easily accomplished using this large perforated straining ladle. The bowl is wide and deep allowing you to keep solids in while liquid drains out.18/10 Stainless steel with BakeliteTM handle 5" Diameter bowl overall length 14" Comfort contoured grip Hole for hanging storage

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Joyce Chen Stainless Steel Strainer


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