| The evocative zing of ginger infuses much of Asian cuisine. You ve no doubt discovered that powdered canned ginger is no substitute for grated fresh ginger root. This little fishy makes quick work of shredding those fibers and it will also work on lemon peel and hard cheeses.White porcelain 4 1/2" L Do not use to grate nutmeg or other hard spices Can also be used as a spoon rest tea bag holder or soap dish Dishwsher safe |