| Has wanderlust gripped you? Do you hanker for the open road with stops at quaint local eateries? Well if you can t afford the time or money involved in a cross-country road trip this book offers an entertaining way to eat your way across the United States. Along the way you ll learn all sorts of fascinating triva such as the fact that Rhode Island is the site of a monument to a chicken and that Rose Hill North Carolina is the home of the world s largest frying pan (15 feet wide). And then there s the food of course delicious and varied and reflecting the "melting pot" character of America. You ll find recipes for Boston Baked Beans German Potato Salad and Taco Soup. Each state has fun food facts and general information.By Joan D Amico and Karen Eich Drummond 50 Recipes Illustrations History and trivia 176 Pages paperback 7 1/2" x 9 1/4" |
