| Now admittedly tofu sends some people screaming from the dining room but that s only because they have only experienced it as a rubbery watery bland cube. There s an entire world of soy food products available and a convincing weight of scientific evidence suggesting that soy is a worthwhile addition to your diet. So get over your squeamishness and try Spanakopitta Pumpkin Ravioli or Fudgy Chocolate Walnut Ring and see if you can even tell there s soy in there. We bet you ll be more than pleasantly surprised by these vegetarian recipes with gourmet appeal.By Marie Oser Over 170 recipes for main dishes side dishes salads soups desserts dips appetizers and more A few photos Nutritional analysis provided Useful tips soyfood exchange info and more 254 Pages paperback 7" x 9" |
