Kitchen Etc

John Wiley Publishing Perfect Preserves Cookbook

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Sure preserving includes making jams and jellies pickles and canned tomatoes. But it s much more than that: it s smoking curing potting freezing salting crystalizing and drying. Master recipes for each method and variations on the theme provide useful instruction as well as inspirational ideas. Feel like something exotic? How about Lemon & Passionfruit Curd or Rollmop Herrings. Or if you want to stick with the traditional go for Bread & Butter Pickles or Strawberry JamBy Hilaire Walden 10 Methods of food preservation Includes crystalizing flowers and nuts Many full color photos of recipes and techniques Tips and suggestions including how to use the preserved food in recipes No nutritional analysis 159 Pages paperback 7 1/2" x 9 1/2"

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John Wiley Publishing Perfect Preserves Cookbook


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