| This is it the original 1963 classic edition! Chock full of yummy recipes and nostalgic photos it will surely bring back memories of checked aprons batter-y spatulas and perhaps a sneaky cookie theft. All the types of cookies (drop bar pressed molded etc.) are well-covered. You ll find all your old favorites like Cheese Dainties Springerle and Joe Froggers. Thank goodness this cookbook has been reissued as it preserves a slice of culinary and family history for many of those who grew up in the 60s.By the Editors at Betty Crocker Over 450 recipes Lots of vintage full-color photos and illustrations No nutritional analysis Anecdotal information tips suggestions variations Special section highligting the "best cooky" recipes from 1880-1963 150 Pages spiral bound hardcover 8 7/8" x 10 1/4" |
