| Whether you re searching for an old classic or an innovative new temptation this authoritative book will surely have a great recipe. While celebrating Jewish culture and history it explores the culinary heritage that has been shaped by different geographical areas and 5 000 years of tradition. You ll discover Grilled Lamb with Argentinian Pesto Noodles with Lox Dill & Cream Parisian Hannukah Crepes and 6 recipes for Matzo Balls alone! Regardless of religious affiliation anyone who has even a passing interest in Mediterranean or Eastern European cuisine will also want to savor this book.By Faye Levy 1000 Recipes for Jewish Holidays Appetizers Salads Soups Breads Grains Side Dishes Main Dishes and Desserts No photos or illustrations No nutritional analysis Anecdotal information variations tips 7 Pages hardcover 7 1/2" x 9 1/2" |
