Kitchen Etc

J A Henckels Sharpening Steel 9"

Dull blades not only give poor results and require more effort on the part of the chef they are also far more likely to be the cause of injury than sharp blades. A sharp blade is not nearly as likelly to slide off the side of a vegetable and into your fingers. Keep those edges honed!Hard chrome-plated magnetic steel rod with polypropylene handle A few strokes at a 20 Degrees angle on either side of the blade each time you use a knife will keep it sharp at all times

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J A Henckels Sharpening Steel 9"