Kitchen Etc

J A Henckels Professional "S" Santoku Knife 7"

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Blending elements of the chef s knife with those of a cleaver the Japanese santoku knife is adept at cutting trimming dicing slicing and chopping.Forged high carbon no stain German steel ice hardened for increased strength High impact hygienic plastic riveted handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade

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J A Henckels Professional "S" Santoku Knife 7"


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