| When the smell of freshly baked bread permeates the air you can t wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge which will cut without squashing. A serrated knife stays sharper longer because the cutting edge between the points does not come in contact with the cutting board. You will also find this a suitable tool when slicing tomatoes avocados and other fruits and vegetables.Forged high carbon no stain German steel ice hardened for increased strength High impact hygienic plastic riveted handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath |
