| Carve even filets from a whole salmon with the long and narrow blade of this specialty knife.Forged high carbon no stain German steel ice hardened for increased strength Optimum alloys sued for the 3 distinctive parts of each knife blade bolster tang) SCT (Sinter Metal Component Technology) for longer edge retention Precision honed laser controlled edge for extra sharpness Super bolster provide proper balance and safety High impact hygienic plastic handle with smooth non-riveted design Hand washing recommended. Wipe dry after washing and store in knife block. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade |
