| Has a thinner more flexible blade than the heavier Chef s knife. This blade will cut straight thin slices of meat. For carving large size roasts turkeys large cakes etc.Forged high carbon no stain German steel ice hardened for increased strength. High impact hygienic plastic handle with smooth non-riveted design. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade. |