| Filleting sole and boning a chicken are comparable procedures in that they require a thin sharp flexible knife with a pointed tip. This blade allows you to accurately pierce and separate.Forged high carbon no stain German steel ice hardened for increased strength High impact hygienic plastic handle with smooth non-riveted design Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade |