| The ideal paring knife should be the length of your thumb. Gives good leverage and prevents needing to hold the knife s cutting edge. Clean pare peel slice small fruits and vegetables. Bone small poultry. Prepare intricate garnishes.Forged high carbon no stain German steel ice hardened for increased strength. High impact hygienic plastic handle with smooth non-riveted design. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade. |
