Kitchen Etc

J A Henckels Four Star Bread Knife 8"

When the smell of freshly baked bread permeates the air you can t wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. A serrated knive stays sharper longer because the cutting edge between the points does not come in contact with the cutting board. This is the ideal knife for cutting bread or any other food of soft substance with a tough skin or crust.Forged high carbon no stain German steel ice hardened for increased strength High impact hygienic plastic handle with smooth non-riveted design. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath.

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J A Henckels Four Star Bread Knife 8"