| The professional choice for chopping dicing bias-cutting and slicing. Knife handle is rocked up and down with one hand while the fingers of the other rest lightly on the back of the blade towards the tip.Forged high carbon no stain German steel ice hardened for increased strength. High impact hygienic plastic handle ergonomically designed for perfect fit in any size hand. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade. |
