| Whipped cream in no time Hollandaise sauce in a jiffy macadamia cream for cannoli fillings in the blink of an eye. All this and more is possible with the powerful iSi cream charger. This stainless steel version works with warm or cold ingerdients. Sauces stay warm ready for use in the can - no crusting or skin formation as with a traditional saucepan method. In some cases you can dispense with cream or egg altogether allowing the power of nitrous oxide to do the "body building".Stainless steel with brushed finish 1 Qt. capacity For use with cold and warm preparations Fixed stainless steel valve offers best dosing performance and easy cleaning Head equipped with heat-resistant silicone gasket Non-slip lever with drip-stop Use iSi chargers only Charger not included Includes recipe/idea and instruction booklet |
