Kitchen Etc

I m Just Here for the Food Cookbook

Hip irreverant witty these words describe Alton Brown s personal and culinary style. He approaches cooking with enthusiasm and curiosity as well as some academic knowledge. Even if you haven t caught his cooking show you will soon be seduced by the likes of Liz & Dick Rack of Lamb Miller Thyme Trout and Mom s Egg Salad. Some recipes are so "basic" you ll be surprised to find them in a cookbook of this kind (like the pork chop and potato chip recipe) while others seem quite sophisticated like Sweet Onion Custard.By Alton Brown Over 80 recipes Information on ingredients techniques equipment and more Quirky illustrations no photos No nutritional analysis 286 Pages hardcover 9 1/4" x 9 1/4"

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I m Just Here for the Food Cookbook